Omakase Köttslöjd

Nordic Produce Mythologi in a Japanese Mould

Kötthantverk Omakase Style
Meat Handcraft Omakase Style

DJURET

Innovative Carnivore Cuisine

Ett djur – En meny
One animal – One menu

PUBOLOGI

Phase 4

Stockholm Multi Technique

THE BURGUNDY

Miniature Bistro Food Court

Oenophilia XL

The Burgundy is closed for the summer. We open again September 1st.

TWEED

TWEED

Complete Bar

A bottle shaped man in a tweed jacket

Tweed is closed for the summer. We open again September 27th.

LEIJONTORNET 12X8

Power Fine Dining

Ett år, tolv middagar, åtta platser
One year, twelve dinners, eight seats

SVINET

Maiale dal Marciapiede

Italiensk trottoarmatlagning
Italitan Pavement Cooking